All of Moroder's
staff at the Azienda Agricola Moroder have been working for him
for at least five years. Two have been with him for so long that
he says he can not remember the exact number of years.
employees perform various jobs on the vineyard. Three may work outside
with tractors to tend the grapes. Two may then work in the cellar
where the wine is stored, preparing for bottling. Moroder
also has a secretary.
The grapes grown in Moroder’s vineyard are never watered.
Since his wine is darker, he says, the law forbids watering. Employees
fertilize the grapes only at the end of the winter. Moroder does
not like to use heavy chemicals on his grapes but occasionally his
employees will spray the grapes with light chemicals such as copper.